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Benefits of probiotics and early tolerance

Benefits of probiotics

The gut and the gut barrier are critical in limiting allergen exposure and maintaining an immune response.1

Supplementing formula for infants with probiotics has benefits – this may restore the composition of the gut microbiome and introduce beneficial functions to gut microbial communities.2,3

Therefore, newer approaches to managing cow’s milk allergy include the addition of probiotics such as Lactobacillus rhamnosus GG, which may hasten tolerance acquisition,3,4 in addition to avoidance of the complete protein (allergen).




Benefits of early tolerance in cow’s milk allergy

Cow’s milk allergy could have a profound impact on quality of life for infants and their families,5 even after symptoms resolve.

Living with cow's milk allergy could lead to a reduced quality of life




Most infants naturally ‘outgrow’ cow’s milk allergy between 3-5 years of age, on average4,6,7 - this is known as acquiring oral tolerance.  This means they can consume cow’s milk again.

The sooner oral tolerance is acquired, the sooner children and parents can get their normal lives back.

 
Mead Johnson Nutrition is the only company to offer
a formula for cow’s milk allergy with probiotic LGG


References
  1. Majamaa and Isolauri 1997
  2. Hemarajata and Versalovic 2013
  3. Nermes 2013
  4. Canani 2013
  5. Cummings 2010
  6. Host 2002
  7. Santos 2010
What is cow's milk allergy?

Prevalence

Symptoms

Benefits of probiotics
and early tolerance

Quality of life

Case studies